Freeze-Dried & Lyophilized Fruits

Freeze-dried and lyophilised fruits are whole fruits that have had virtually all their moisture removed through a low-temperature vacuum process, leaving behind a lightweight, shelf-stable product that retains the fruit’s natural colour, flavour, and nutritional profile. This category includes powders, slices, and pieces sourced from berries, tropical fruits, and other fruit varieties — ideal for anyone looking to add real fruit nutrition to their everyday routine in a convenient, concentrated form.
These products fit naturally into the Antioxidants category because many of the fruits used — such as acerola, blueberry, and pomegranate — are naturally rich in vitamin C and polyphenols. Vitamin C contributes to the protection of cells from oxidative stress, as recognised under EU Regulation (EC) No 1924/2006. Freeze-dried and lyophilised fruit powders can be stirred into smoothies, yoghurts, or juices, or taken directly, making them a straightforward way to complement a varied and balanced diet with genuine whole-fruit ingredients.

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